The LO-Cal Grill in Zadar is my chosen spot for taking my taste buds on a heavenly excursion to the Balkan's famous dish Burek.
Today is one of those days! My body and soul aim for something juicy, not just any meal; it must be hot, delicious and quick. My soul screams fast food, and my body follows the command. I am kicking into those paddles, making my way up the slope.
Zadar’s suburbs are full of winding roads, and I get lost occasionally. However, the big main road looks familiar, so I take a right, leaving the roundabout behind.
There, the Lo-Cal Grill! -In the middle of a four-intersection crossroads.
Please click here to open the location on Google Maps.
Sitting outside isn’t so pleasant at this time of day. It is noon, the streets are pretty noisy and hectic, and my phone needs to be charged. I take a seat in a comfy chair inside, and the waiter urges me to order the Ćevapi Mali (a minced meat kebab).
I am looking around this sweet bar and grill, which has its own charm. The quote, “People who like to eat are always the best people,” makes me laugh, and I take the first bite. The hot minced meat tastes like heaven in a delightful cloud of bread, and an almost orgasmic yum slips over my lips - my taste buds weren’t prepared for such a delicious highlight. The waiter asks if everything is alright, and all I can communicate is, “Amazing, AMAZING!”
