Green Seasoning Tofu with Rice

18 Apr

OMG YUM

Green Seasoning is a typical mix of flavours in the Caribbean kitchen. It's rich in taste and spicy, often used to season seafood, and works well with spicy grilled chicken. It is safe to say that the most essential ingredients are fresh chilli, cilantro and passion.

**Shopping List:**

Natural Tofu, cherry tomatoes, zucchini, rice, lime
**Seasoning:**
Spicy chilis and mid-spicy chilis, garlic, cilantro, thyme, spring onions, ginger, pepper, salt and vegetable oil, soy sauce

For this flavourful culinary delight for your taste buds, we need to chop spicy chilis and mild-spicy chilis, garlic, cilantro, thyme, ginger and add a bit of pepper, salt and oil into a bowl and mix well.

I cut a block of tofu into relatively thin slices and put the green seasoning between each one as well on top of it, as shown in the video.

Now, we let it chill overnight and let the wonderful seasoning mixture do its magic.

We are back and just need to prepare rice and a few veggies. Simply chop zucchini and cherry tomatoes, add them to the green seasoned tofu, and put them into the oven with a few dashes of soy sauce and 1/4 lime squeezed in. Leave in the oven for 20-25 minutes at 180 degrees.